Ingredients and Weight:
- Pork shoulder: 2 lbs
- Hoisin sauce: 1/4 cup
- Soy sauce: 1/4 cup
- Fish sauce: 1/4 cup
- Brown sugar: 2 tbsp
- Garlic powder: 1 tsp
- Ground black pepper: 1/2 tsp
- French baguettes: 8
- Pickled carrots and daikon: 1 cup
- Cucumber, thinly sliced: 1 cup
- Fresh cilantro: 1/2 cup
- Mayonnaise: 1/2 cup
- Sriracha sauce (optional): to taste
Preparation Time:
- Prep: 20 minutes
- Marinating: Overnight or up to 12 hours
- Cooking: 2-3 hours
Cooking Time:
- Total: 2 hours 40 minutes
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine hoisin sauce, soy sauce, fish sauce, brown sugar, garlic powder, and black pepper. Whisk well to combine.
- Add pork shoulder to the bowl and coat evenly with the marinade. Cover and refrigerate for at least overnight.
- Preheat oven to 350°F (175°C).
- Place marinated pork shoulder on a baking sheet lined with parchment paper. Roast for 2-3 hours, or until fork tender.
- Remove pork from the oven and let rest for 15 minutes before slicing thinly.
- To assemble the sandwiches, split baguettes lengthwise. Spread a layer of mayonnaise on the bottom half.
- Top with sliced pork, pickled carrots and daikon, cucumber, and cilantro.
- Add a drizzle of sriracha sauce, if desired.
- Cover with the top half of the baguette and serve immediately.
Nutritional Information:
- Calories: 600
- Protein: 30g
- Fat: 25g
- Carbs: 60g
- Sodium: 1000mg
Dish Characteristics:
- Savory, flavorful, and slightly spicy
- Crunchy bread and tender, juicy pork
- Vibrant colors and fresh ingredients
- Authentic Vietnamese flavors adapted for American taste
User Comments:
- "This is the best Bánh Mì I've ever had! The pork is so succulent and the pickled vegetables add the perfect balance."
- "I love the combination of sweet and savory flavors. The sriracha adds just the right amount of heat."
- "It's a perfect sandwich for a quick and satisfying meal. The ingredients are easily available and the assembly is a breeze."
Special Precautions and Tips:
- Marinate the pork for as long as possible to maximize flavor and tenderness.
- Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
- If you don't have French baguettes, you can substitute with any other crusty bread.
- Adjust the amount of sriracha sauce to your preferred level of spiciness.
- This sandwich can be made ahead of time and refrigerated for up to 3 days. Reheat before serving.
