Roasted Pork Loin

Ingredients and Weight:

• 1 boneless pork loin (3-4 pounds)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 cup chopped fresh parsley

Preparation Time:

• 15 minutes

Cooking Time:

• 1-1 1/2 hours

Difficulty Level:

• 2

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Remove the pork loin from the refrigerator and pat dry.
3. Rub the pork loin with olive oil, salt, pepper, sage, thyme, and parsley.
4. Place the pork loin on a roasting rack in a roasting pan.
5. Roast the pork loin for 1-1 1/2 hours, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork loin from the oven and let rest for 10 minutes before slicing.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy pork loin
• Savory and aromatic herbs
• Perfect for special occasions or family gatherings

User Comments:

• "This roasted pork loin was absolutely delicious! The herbs gave it such a wonderful flavor."
• "I made this for a dinner party and everyone raved about it. It was so easy to make."
• "I love how versatile this recipe is. You can add different herbs and spices to customize the flavor."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the pork loin is cooked to the correct internal temperature.
• Let the pork loin rest before slicing to allow the juices to redistribute.
• Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or gravy.