Ingredients and Weight:
- 2 lbs pork tenderloin
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chopped fresh thyme
- 1 cup fresh plums, pitted and halved
Preparation Time:
15 minutes
Cooking Time:
40-50 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a bowl, combine the pork tenderloin, olive oil, salt, pepper, and thyme. Toss to coat.
- Transfer the pork tenderloin to a baking dish.
- Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Meanwhile, in a saucepan, combine the plums, 1/4 cup water, and a pinch of salt. Bring to a boil, reduce heat to low, and simmer for 10 minutes, or until the plums are soft.
- Puree the plum sauce with an immersion blender or in a regular blender until smooth.
- Remove the pork tenderloin from the oven and let it rest for 10 minutes before slicing.
- Serve the pork tenderloin with the plum sauce.
Nutritional Information:
Per serving (1/8th of the recipe):
- Calories: 250
- Fat: 10g
- Protein: 30g
- Carbohydrates: 15g
Dish Characteristics:
- Tender and juicy pork tenderloin
- Sweet and tangy plum sauce
- Savory and herbaceous flavors
User Comments:
- "This is the best pork tenderloin I've ever had! The plum sauce is amazing."
- "The pork was so tender and flavorful. The plum sauce was the perfect complement."
- "I'm not a huge pork fan, but this dish was delicious. The plum sauce really made the dish."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork tenderloin is cooked to the proper temperature.
- Let the pork tenderloin rest for 10 minutes before slicing to allow the juices to redistribute.
- The plum sauce can be made ahead of time and refrigerated for up to 3 days.
