Roasted Potato Salad

Ingredients and Weight:

• Potatoes: 500 grams
• Red bell peppers: 150 grams
• Fresh basil: 2 tablespoons
• Extra virgin olive oil: 6 tablespoons
• Balsamic vinegar: 3 tablespoons
• Salt and pepper: to taste
• Grated parmesan cheese: 2 tablespoons (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Peel and wash the potatoes. Cut them into small cubes.
3. Arrange the potato cubes on a baking sheet and roast for 30-40 minutes, or until they are cooked and golden brown.
4. While the potatoes are roasting, wash and cut the red bell peppers into thin strips.
5. In a large bowl, combine the roasted potatoes and red bell peppers.
6. Add the chopped fresh basil, olive oil, balsamic vinegar, salt, and pepper. Toss to combine.
7. Sprinkle with grated parmesan cheese, if using.
8. Serve warm or at room temperature.

Nutritional Information:

• Calories: 250 per serving (based on 8 servings)
• Fat: 9g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• The combination of roasted potatoes and red bell peppers creates a dish with a sweet and savory taste.
• The fresh basil and balsamic vinegar give it a fresh and tangy flavor that Americans often enjoy.
• The optional parmesan cheese adds a rich and creamy element to the salad.

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect."
2. "I love the roasted potatoes. They are so crispy and delicious."
3. "The salad is refreshing and the perfect side dish for any meal."

Special Precautions and Tips:

• Be sure to wash and dry the potatoes thoroughly before roasting to ensure even cooking.
• Adjust the seasoning to taste, depending on your preference for salt and acidity.
• If you want to add more protein, consider adding cooked chicken or bacon bits to the salad.