Ingredients and Weight: - 2 racks of lamb (8 ribs each), French-trimmed (about 6 pounds) - 1 tablespoon olive oil - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 2 teaspoons garlic powder - 2 teaspoons salt - 1 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 75-90 minutes
Difficulty Level: 3 (Easy-Moderate)
Preparation Method Steps: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, combine olive oil, oregano, thyme, garlic powder, salt, and pepper. 3. Rub the herb mixture evenly over the racks of lamb. 4. Place the lamb racks on a wire rack set inside a roasting pan. 5. Roast for 25-30 minutes, or until browned on the exterior. 6. Reduce oven temperature to 350°F (175°C) and continue roasting for 45-60 minutes more, or until the internal temperature reaches 145°F (63°C) for medium-rare or 155°F (68°C) for medium. 7. Remove from oven and let rest for 15 minutes before carving.
Nutritional Information: - Calories: 550 per serving (6 ounces) - Fat: 35 grams - Protein: 45 grams - Carbohydrates: 10 grams
Dish Characteristics: - Succulent and tender lamb with a flavorful herb crust - Can be served with various sides such as roasted vegetables, mashed potatoes, or grilled corn - A classic and elegant dish suitable for special occasions
User Comments: - "The lamb was cooked to perfection, the herbs gave it an amazing flavor." - "The dish looked as good as it tasted. The presentation was stunning." - "Perfect for a special dinner party. My guests were very impressed."
Special Precautions and Tips: - If French-trimmed lamb racks are not available, you can ask your butcher to trim them. - Use a meat thermometer to ensure the lamb is cooked to your desired doneness. - Let the lamb rest before carving to allow the juices to redistribute. - Serve with a mint sauce or horseradish cream for dipping.