Ingredients and Weight:
- Red peppers: 500 grams
- Extra virgin olive oil: 100 ml
- Salt: 1 teaspoon
- Garlic: 3 cloves, crushed
- White wine vinegar: 50 ml
- Fresh herbs of your choice (such as basil or oregano): 2 tablespoons, chopped
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Arrange the red peppers on a baking sheet and roast for 30-40 minutes, or until they are soft and slightly charred.
- Remove from the oven and let cool. Once cooled, peel off the skin and discard the stems.
- In a blender or food processor, combine the roasted peppers, olive oil, salt, garlic, vinegar, and fresh herbs. Blend until smooth.
- Transfer the sauce to a saucepan and cook over low heat for 10-15 minutes, allowing the flavors to blend.
- Adjust the seasoning with salt and serve warm or chilled.
Nutritional Information:
(Based on average values)
- Calories: 200 kcal
- Fat: 14g
- Carbohydrates: 10g
- Protein: 2g
Dish Characteristics:
- This sauce has a rich and spicy flavor with a slight tanginess from the vinegar.
- The roasted red peppers give the sauce a unique, sweet, and smoky taste.
- It pairs well with grilled meats, poultry, or even vegetables.
User Comments:
- "This sauce is amazing! The combination of flavors is so unique and delicious."
- "I made this sauce to accompany my grilled chicken, and it was a perfect match."
- "I love how easy this recipe is to make, and the result is impressive."
Special Precautions and Tips:
- Be sure to use red peppers that are ripe and firm for best results.
- Adjust the seasoning according to your taste.
- If you prefer a smoother sauce, you can pass the blended mixture through a fine sieve to remove any seeds or skin pieces.
