Roasted Salsa Verde

Ingredients and Weight:

1. Chicken breast - 800 grams (about 2 pounds)
2. Fresh Salsa Verde (green tomato salsa) - 2 cups
3. Extra virgin olive oil - 3 tablespoons
4. Kosher salt - 1 teaspoon
5. Freshly ground black pepper - ½ teaspoon
6. Garlic cloves - 3-4 (crushed)
7. Freshly squeezed lime juice - 2 tablespoons
8. Fresh cilantros - a few sprigs (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 35 minutes
• Total: 55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Rub the chicken breast with olive oil, kosher salt, and freshly ground black pepper.
3. In a small bowl, mix the fresh salsa verde, crushed garlic, and lime juice. Set aside.
4. Place the chicken breast on a baking sheet and bake for 25-30 minutes or until cooked through.
5. Remove the chicken from the oven and let it cool for a few minutes. Then slice it into serving pieces.
6. Spoon the salsa verde mixture over the chicken pieces and serve with fresh cilantros if desired.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 500 per serving (without considering the exact weight of each ingredient)
• Fat: 28g
• Carbohydrates: 15g
• Protein: 35g

Dish Characteristics:

• The dish combines the flavors of Mexico and the United States, with a touch of freshness from the lime juice and cilantros.
• The roasted chicken breast is tender and juicy, while the salsa verde provides a spicy and tangy contrast.
• It is a perfect dish for those who enjoy both grilled and spicy flavors.

User Comments:

1. "The combination of flavors was amazing! The chicken was cooked to perfection." - John Doe
2. "The salsa verde was so fresh and spicy, paired perfectly with the roasted chicken." - Jane Smith
3. "A great dish for a family gathering. Everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best taste.
• Adjust the amount of salsa verde and lime juice according to your preference for spiciness.
• If you can't find fresh cilantros, you can skip it or use dried ones for a slightly different flavor profile.