Ingredients and Weight:
- Fresh tomatillos: 3 pounds
- Fresh jalapeños (seeded and ribbed): 3-4
- Fresh cilantro: 1 large bunch
- Fresh garlic: 10 cloves
- Onion: 1 large
- Lime juice: 1/2 cup
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut tomatillos in half, toss with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes, or until slightly browned.
- Char jalapeños on a grill or stovetop until blackened. Allow to cool slightly and remove the skin.
- In a food processor, combine the roasted tomatillos, charred jalapeños, cilantro, garlic, and onion. Pulse until coarsely ground.
- Transfer the salsa to a bowl, stir in lime juice, and season with salt and pepper to taste.
Nutritional Information:
One serving (1/4 cup) contains approximately:
- Calories: 50
- Fat: 1 gram
- Carbohydrates: 10 grams
- Protein: 2 grams
- Vitamin C: 20% of the daily value
Dish Characteristics:
- Vibrant green color
- Roasted smoky flavor
- Mild heat from the jalapeños
- Fresh and herbaceous from the cilantro
- Tangy and acidic from the lime juice
User Comments:
- "This salsa is the perfect balance of spice and flavor. It's great on chips, tacos, or even grilled chicken."
- "I love the roasted flavor. It adds a depth of flavor that makes this salsa a standout."
- "The mild heat is perfect for those who can't handle too much spice. It's still satisfyingly spicy without being overpowering."
Special Precautions and Tips:
- To reduce the heat, remove the seeds and ribs from the jalapeños before grilling.
- If the salsa is too spicy, add a dollop of Greek yogurt or sour cream.
- Store the salsa in an airtight container in the refrigerator for up to 1 week.
