Roasted Squash and Sweet Potatoes with Goat Cheese

Ingredients and Weight:

• Sweet potatoes, 2 lbs
• Butternut squash, 1 lb
• Olive oil, 1/4 cup
• Salt and pepper, to taste
• Goat cheese, 1/2 cup
• Honey, 1 tablespoon

Preparation Time:

• 20 minutes

Cooking Time:

• 30-40 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes and butternut squash into 1-inch cubes.
3. Toss vegetables with olive oil, salt, and pepper.
4. Spread vegetables on a baking sheet and roast in the preheated oven for 20-30 minutes, or until tender.
5. Remove vegetables from the oven and sprinkle with goat cheese and drizzle with honey.
6. Broil for 2-3 minutes, or until the goat cheese is melted and slightly browned.

Nutritional Information:

• Calories: 180 per serving
• Fat: 5 grams
• Protein: 4 grams
• Carbohydrates: 30 grams
• Fiber: 4 grams

Dish Characteristics:

• Sweet and savory flavor combination
• Tender roasted vegetables
• Creamy goat cheese
• Warm and comforting dish

User Comments:

• "This dish was absolutely delicious! The roasted vegetables were perfectly tender and the goat cheese added a luxurious touch."
• "I love the sweet potatoes and squash combination. It's a great way to get a serving of veggies."
• "This recipe is so easy to follow. I'll definitely be making it again."
• "The honey drizzle adds a touch of sweetness that balances out the savory flavors perfectly."
• "I served this dish with a side of mixed greens and it was the perfect fall meal."

Special Precautions and Tips:

• Use fresh vegetables for the best flavor.
• Roast the vegetables until they are tender and slightly caramelized.
• If you don't have a broiler, you can melt the goat cheese in the oven at 350°F (175°C) for 10-15 minutes.
• Serve the dish warm with a sprinkle of fresh herbs, such as thyme or rosemary.