Roasted Tajin Pumpkin Seeds

Ingredients and Weight:

• 2 cups pumpkin seeds (unsalted, hulled)
• 1 tablespoon Tajin Clásico Seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine pumpkin seeds, Tajin seasoning, olive oil, salt, and pepper. Toss to coat evenly.
3. Spread pumpkin seeds on a baking sheet and roast for 15-20 minutes, or until golden brown and fragrant.
4. Remove from oven and let cool slightly before serving.

Nutritional Information (per serving):

• Calories: 150
• Fat: 11g
• Saturated Fat: 1g
• Carbohydrates: 10g
• Protein: 5g

Dish Characteristics:

• Crunchy and flavorful
• Spicy and tangy from the Tajin seasoning
• Perfect snack or appetizer

User Comments:

• "These roasted pumpkin seeds are the perfect balance of spicy and sweet."
• "I love the crunch and the pop of flavor in my mouth."
• "They're so addictive, I can't stop munching on them."

Special Precautions and Tips:

• If you don't have Tajin seasoning, you can substitute a mixture of chili powder, lime zest, and salt.
• Be careful not to overcook the pumpkin seeds, as they will burn easily.
• Store leftover roasted pumpkin seeds in an airtight container for up to 3 days.