Ingredients and Weight:
- Tomatillos - 500 grams (about 2 cups)
- Fresh garlic - 10 cloves, peeled and sliced
- Fresh lime juice - 3 tablespoons
- Red jalapeño peppers - 2, seeded and chopped (for a mild heat)
- Kosher salt - 1 teaspoon
- Fresh cilantro - 1/4 cup, chopped
- Vegetable oil - 2 tablespoons for roasting
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Prepare the tomatillos by removing their papery husks and rinsing them clean. Cut them in half.
- Arrange the tomatillo halves on a baking sheet along with the sliced garlic. Drizzle with vegetable oil and season with salt.
- Roast for 25-30 minutes or until the tomatillos are tender and slightly caramelized.
- Remove from the oven and let cool for 10 minutes.
- In a bowl, combine the roasted tomatillo and garlic, lime juice, jalapeño peppers, and chopped cilantro. Mix well.
- Season with salt to taste and serve with your favorite dishes or as a spread for tacos or chips.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 80 kcal
Fat: 4g
Carbohydrates: 12g
Protein: 2g
Fiber: 3g
(Nutrition facts may vary slightly depending on specific ingredients used.)
Dish Characteristics:
- This salsa has a rich, roasted flavor with a slight heat from the jalapeño peppers.
- The combination of roasted tomatillos and garlic creates a unique and savory dish that pairs well with Mexican or southwestern cuisine.
User Comments:
- "This salsa is fantastic! The roasted flavor is unique and really adds depth to the dish."
- "Love how easy this recipe is to make, yet it tastes like a million bucks."
- "This salsa is a great addition to my tacos. The jalapeño gives it a nice kick."
Special Precautions and Tips:
- Be sure to roast the tomatillos and garlic until they are tender but not burned to achieve the best flavor.
- Adjust the heat level by adding or removing the jalapeño peppers according to your preference.
- This salsa is best served fresh, but can be stored in the refrigerator for up to 3 days.
