Ingredients and Weight:
- Ripe tomatoes (8): 2 pounds
- Fresh mozzarella cheese (8 slices): 1 pound
- Fresh basil leaves (1 cup): 1 ounce
- Olive oil: 1/2 cup
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
40 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut tomatoes into 1-inch wedges and toss with olive oil, salt, and pepper.
- Spread tomatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
- While tomatoes are roasting, slice mozzarella into 1/4-inch thick rounds.
- On a large platter, arrange alternate slices of roasted tomatoes and mozzarella.
- Scatter basil leaves over the salad and drizzle with remaining olive oil.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Sodium: 250 milligrams
- Carbohydrates: 20 grams
- Protein: 15 grams
Dish Characteristics:
- Vibrant and colorful appearance
- Fresh, juicy tomatoes with a hint of sweetness from roasting
- Creamy, milky mozzarella cheese
- Aromatic and herbaceous basil
- Tangy and savory dressing
User Comments:
- "This salad is a perfect appetizer or side dish for any occasion. The roasted tomatoes have an amazing flavor and the combination of mozzarella and basil is classic."
- "I love how easy this salad is to make. It's a great way to showcase fresh, summer produce."
- "The salad is so refreshing and delicious. The flavors all come together perfectly. I highly recommend it!"
Special Precautions and Tips:
- Use ripe, in-season tomatoes for the best flavor.
- If you don't have fresh basil, you can substitute dried basil, but use less (about 1/4 cup).
- If you prefer, you can grill the tomatoes instead of roasting them.
- This salad is best served fresh, but it will keep well in the refrigerator for up to 2 days.
