Roasted Turkey Thighs

Ingredients and Weight:

• 8 turkey thighs, bone-in, skin-on (about 5 pounds total)
• 1/2 cup unsalted butter, softened
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a small bowl, combine the butter, sage, rosemary, thyme, salt, and pepper.
3. Rub the butter mixture all over the turkey thighs.
4. Place the turkey thighs in a roasting pan fitted with a wire rack.
5. Roast for 1 hour 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey thighs rest for 10 minutes before slicing and serving.

Nutritional Information:

(per serving)

• Calories: 450
• Fat: 25g
• Protein: 35g
• Carbohydrates: 5g

Dish Characteristics:

• Juicy and flavorful turkey thighs
• Crispy skin
• Aromatic herbs
• Suitable for Thanksgiving or any special occasion

User Comments:

• "These turkey thighs were so tender and juicy, and the skin was perfectly crispy. The herbs gave them a wonderful flavor."
• "I cooked these for Thanksgiving and everyone raved about them. They were a hit!"
• "This is a great recipe for a special occasion. The turkey thighs are easy to make and full of flavor."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the turkey thighs are cooked to the correct internal temperature.
• If you prefer, you can roast the turkey thighs in a Dutch oven or other heavy-bottomed pot.
• For a more flavorful dish, brine the turkey thighs in salt water for several hours before roasting.