Ingredients and Weight:
- 4 large turnips (about 1 pound)
- 3 large carrots (about 1 pound)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and wash the turnips and carrots.
- Cut the turnips and carrots into uniform-sized pieces so they cook evenly.
- In a large bowl, combine the cut vegetables, olive oil, salt, pepper, and oregano (if using). Toss to coat the vegetables evenly.
- Spread the vegetable mixture onto a baking sheet in a single layer.
- Roast for 30 minutes, or until the vegetables are tender and lightly caramelized on the edges.
- Serve warm.
Nutritional Information:
- Calories: Approximately 150 calories per serving (assuming 8 equal servings)
- Carbohydrates: 20g
- Fat: 6g
- Protein: 3g
- Fiber: 5g
Dish Characteristics:
- This dish is a healthy and flavorful side dish that pairs well with meats or poultry.
- The roasted vegetables have a slightly sweet and caramelized taste.
- The dish is suitable for American taste due to its simplicity and the use of common ingredients.
User Comments:
- "This is a great side dish! The vegetables were roasted to perfection and had a delicious flavor."
- "I love the combination of turnips and carrots in this dish. It's a healthy and filling option for a meal."
- "I added a sprinkle of parmesan cheese on top for extra flavor and it was delicious!"
Special Precautions and Tips:
- Be sure to cut the vegetables into uniform-sized pieces for even cooking.
- Adjust the seasoning according to your preference.
- You can add other herbs or spices such as thyme or rosemary to enhance the flavor.
- Make sure the baking sheet is not overcrowded to ensure even cooking.
