Ingredients and Weight:
- Sweet potatoes (5 lbs.)
- Red potatoes (3 lbs.)
- White potatoes (3 lbs.)
- Olive oil (1/2 cup)
- Salt and pepper (to taste)
- Fresh thyme (1/4 cup)
- Fresh rosemary (1/4 cup)
Preparation Time:
30 minutes
Cooking Time:
60 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Peel and cut the potatoes into 1-inch cubes.
- In a large bowl, combine the potatoes, olive oil, salt, pepper, thyme, and rosemary. Toss to coat.
- Spread the potatoes evenly on a baking sheet and roast for 45-60 minutes, or until tender and golden brown, stirring occasionally.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Carbohydrates: 45g
- Protein: 5g
- Fat: 10g
- Fiber: 5g
Dish Characteristics:
- Vibrant and colorful
- Sweet and savory flavors
- Soft and tender texture
- Perfect side dish for any meal
- Suitable for vegetarians
User Comments:
- "Delicious and easy to make! I've already shared the recipe with my friends."
- "The sweet potatoes add a unique touch. I love the combination of flavors."
- "Perfect for a Thanksgiving dinner or any special occasion."
- "My kids even ate their vegetables without complaining."
- "I roasted a whole pan and it disappeared in minutes."
Special Precautions and Tips:
- Use parchment paper to line the baking sheet for easy cleanup.
- Add other vegetables to your liking, such as carrots, parsnips, or Brussels sprouts.
- To make ahead, roast the potatoes and reheat them in the oven before serving.
- Serve with your favorite dipping sauce or gravy.
