Ingredients and Weight:
- Wild Mushrooms: 500 grams
- Potatoes: 4 medium, about 300 grams
- Butter: 50 grams
- Fresh Thyme: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (ground)
- Extra Virgin Olive Oil: 2 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Clean and prepare the wild mushrooms by removing any dirt or debris. Slice or tear into bite-sized pieces.
- Peel and wash the potatoes. Cut into bite-sized pieces.
- In a large bowl, combine the mushrooms, potatoes, butter, thyme, salt, pepper, and olive oil. Mix well to ensure everything is coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for about 40 minutes, or until the potatoes are cooked through and the mushrooms are tender and starting to caramelize.
- Serve hot.
Nutritional Information:
- Calories: About 300 per serving (based on US dietary guidelines)
- Fat: 16g
- Carbohydrates: 30g
- Protein: 8g
Dish Characteristics:
- The dish showcases the natural flavor of wild mushrooms and potatoes, enhanced by the addition of butter and thyme.
- The dish is hearty and perfect for colder weather.
- The roasted preparation brings out the natural sweetness of the potatoes and mushrooms, creating a rich and satisfying dish.
User Comments:
- "This dish was amazing! The flavors were so rich and the mushrooms were so tender."
- "I loved the combination of wild mushrooms and potatoes. It was a great dish for a cold winter night."
- "I'm not a fan of mushrooms, but this dish made me change my mind. The preparation was simple and the result was delicious."
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Choose fresh potatoes that are firm to the touch and have minimal visible flaws for best results.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
