Roasted Winter Vegetable Soup

Ingredients and Weight:

• 2 pounds (907 grams) of mixed winter vegetables (such as carrots, celery, onions, potatoes, and parsnips)
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 2 cups of chicken broth or vegetable broth
• Freshly ground black pepper (to taste)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Prepare the vegetables: wash and peel them if necessary. Cut into bite-sized pieces.
3. In a large bowl, combine the vegetables with olive oil, salt, oregano, basil, and freshly ground black pepper. Toss to mix well.
4. Spread the vegetable mixture onto a baking sheet in a single layer.
5. Roast the vegetables in the preheated oven for about 30-40 minutes, or until they are tender and caramelized.
6. While the vegetables are roasting, boil the chicken broth or vegetable broth in a pot.
7. When the vegetables are ready, transfer them to the pot of boiling broth.
8. Simmer the soup for about 15 minutes to blend the flavors.
9. Taste and adjust seasoning if necessary.
10. Serve the soup hot, with a sprinkle of fresh herbs (such as parsley or basil) if desired.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 200 calories per serving (depending on the exact composition of vegetables used)
• Fat: 6g
• Carbohydrates: 30g
• Protein: 8g
• Fiber: 6g (approx.)
• Sodium: Depends on the amount of salt used in the recipe

Dish Characteristics:

• This dish is rich in flavor and texture, with the roasted vegetables providing a sweet and savory taste combination.
• It is a hearty soup that is suitable for colder weather.
• The dish is vegetarian-friendly, but chicken broth can be used to add depth of flavor.

User Comments:

• "The roasted vegetables gave the soup an amazing flavor. The dish was very comforting on a cold winter day."
• "I love how easy it is to make this soup, and it's so healthy and filling."
• "The dish was delicious, and I especially liked the combination of different winter vegetables."

Special Precautions and Tips:

• Be sure to choose fresh vegetables for best flavor and texture.
• Adjust the seasoning according to your taste preference.
• If you want to make this dish vegetarian-friendly, use vegetable broth instead of chicken broth.
• You can add other herbs or spices such as garlic or thyme to enhance the flavor profile of the soup.