Ingredients and Weight:
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1 cup salted peanuts (roasted)
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts (optional)
- 1/4 cup light corn syrup
- 1 tablespoon butter
- 1/4 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a 9x13 inch baking pan with parchment paper or foil.
- In a large bowl, combine the semisweet, milk, and white chocolate chips.
- In a small saucepan over low heat, combine the corn syrup, butter, and vanilla extract. Stir until melted and smooth.
- Pour the melted mixture over the chocolate chips and stir until well combined.
- Fold in the peanuts, marshmallows, and walnuts (if using).
- Spread the mixture evenly into the prepared pan.
- Refrigerate for 2-3 hours, or until firm.
- Cut into squares and enjoy!
Nutritional Information:
Per piece:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and decadent
- Chewy and crunchy
- Perfect for satisfying sweet cravings
- Suitable for American taste preferences
User Comments:
- "These candies are absolutely delicious! The combination of chocolate, peanuts, and marshmallows is perfect."
- "I love the fact that these candies are so easy to make. They're a great treat for any occasion."
- "These candies are a hit with my family. They're always the first to disappear at parties."
- "I highly recommend these candies to anyone who loves chocolate and salty treats."
- "I'm not a huge fan of candy, but these candies are irresistible. They're the perfect balance of sweet and salty."
Special Precautions and Tips:
- Make sure to use parchment paper or foil to line the pan, as the candies will stick otherwise.
- If you don't have walnuts, you can omit them or substitute them with another type of nut.
- These candies can be stored in an airtight container in the refrigerator for up to 2 weeks.
