Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8oz bag of marshmallows
- Chocolate chips or chunks (as desired)
- Nuts (optional) such as almonds or walnuts (as desired)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the egg and vanilla extract and mix well.
- Gradually add the flour mixture to the butter mixture and mix until combined.
- Fold in the marshmallows, chocolate chips, and nuts (if using).
- Drop cookie dough by rounded tablespoon onto an ungreased baking sheet, leaving room for spreading.
- Bake for 20-25 minutes or until edges are golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
Calories: 300-400 (depending on cookie size and additions)
Fat: 18-22g
Carbohydrates: 40-50g
Protein: 4-6g
(Note: Nutritional information may vary based on ingredients used and specific brand recommendations.)
Dish Characteristics:
- These cookies are a classic American treat with a sweet and rich chocolate flavor.
- The marshmallows add a soft and fluffy texture to the cookie.
- They are perfect for any occasion and are especially popular during the holidays.
User Comments:
- "These cookies are delicious! The marshmallows make them extra soft and fluffy."
- "I love how chocolatey these cookies are. They're perfect for a sweet treat."
- "These Rocky Road Cookies are a family favorite. They always disappear quickly!"
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Adjust the amount of chocolate chips and marshmallows based on your preference.
- These cookies spread during baking, so leave room on the baking sheet for them to spread out.
- Store cookies in an airtight container for best freshness.
