Rocky Road Ice Cream for 8

Ingredients and Weight:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup Dutch-process cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup chopped jumbo marshmallows
• 1/4 cup mini chocolate chips

Preparation Time:

30 minutes

Cooking Time:

None

Cooking Difficulty:

Level 2 (Easy)

Preparation Method Steps:

1. In a medium bowl, whisk together the heavy cream, milk, sugar, cocoa powder, vanilla extract, and salt.
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
3. When the ice cream is almost fully frozen, stir in the walnuts, marshmallows, and chocolate chips.
4. Freeze until firm, for at least 4 hours or overnight.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 300
• Fat: 15g
• Saturated fat: 9g
• Cholesterol: 50mg
• Sodium: 60mg
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Rich, chocolatey, and creamy
• Loaded with walnuts, marshmallows, and chocolate chips
• Perfect for a sweet and satisfying treat

User Comments:

• "This ice cream is absolutely delicious! It's so rich and flavorful, with the perfect amount of sweetness."
• "I love the combination of walnuts, marshmallows, and chocolate chips. It's like a party in my mouth."
• "This is the best Rocky Road ice cream I've ever had. It's so easy to make, and it always turns out perfectly."

Special Precautions and Tips:

• If you don't have an ice cream maker, you can freeze the ice cream mixture in a shallow dish for several hours, stirring it every 30 minutes to prevent ice crystals from forming.
• To make sure the walnuts and marshmallows are evenly distributed, stir them into the ice cream mixture before it is fully frozen.
• Rocky Road ice cream is best served immediately or within a few days of making it.