Rocky Road Peanut Butter Brownies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup creamy peanut butter
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 package (10 oz) chocolate chunks or chips
• 1 cup mini marshmallows
• 1/2 cup chopped peanuts (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In another bowl, mix the peanut butter, sugar, and brown sugar until well combined. Add the vegetable oil and mix again.
4. Add the eggs one by one, mixing well after each addition.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Stir in the chocolate chunks, marshmallows, and peanuts (if using).
7. Pour the mixture into a greased baking dish and spread evenly.
8. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into squares.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 500-600 (depending on the added ingredients)
• Fat: High (due to peanut butter and chocolate)
• Carbohydrates: High (from sugar and flour)
• Protein: Moderate (from eggs and peanuts)

Dish Characteristics:

• A classic American dessert with a rich chocolate and peanut butter flavor.
• Rocky Road elements such as marshmallows and peanuts add a unique texture to the brownies.
• The dish is rich and indulgent, perfect for a special occasion or a treat.

User Comments:

1. "These brownies are amazing! The combination of peanut butter and chocolate is so delicious."
2. "I love how easy this recipe is to make, but the results are so impressive."
3. "These brownies are a hit at my house! My family loves them."
4. "The marshmallows add a nice softness to the brownies."
5. "I added extra peanuts for a crunchy texture, really enjoyed it."

Special Precautions and Tips:

• Make sure to use creamy peanut butter for best results. Crunchy peanut butter may affect the texture of the brownies.
• Do not overmix the batter; this can lead to tough brownies. Mix until just combined.
• For best results, use high-quality chocolate chunks or chips for a richer chocolate flavor.