Ingredients and Weight:
- 2 cups all-purpose flour
- 2 cups milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 500 grams of thinly sliced potatoes
- 50 grams of cooked ham, diced
- 50 grams of fresh green bell peppers, diced
- 50 grams of cooked mushrooms, diced (optional)
- Butter or oil for frying
- Cheese or chives for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix flour, baking powder, and salt.
- Add milk and eggs and mix until a smooth batter is formed.
- Heat oil or butter in a frying pan.
- Arrange the thin potato slices to cover the bottom of the pan, ensuring they are not overlapping too much.
- Pour the batter over the potatoes and spread evenly.
- Top with diced ham, green bell peppers, and mushrooms (if using).
- Fry until golden brown on one side, then flip and fry the other side.
- Remove from the pan and place on a plate. Top with cheese or chives (if using).
- Repeat for the remaining Roesti.
Nutritional Information: (Per serving, assuming the ingredients listed above are served to 8 people)
Calories: Approx. 400-500 per serving (depending on the amount of toppings used)
Carbohydrates: 40-50g
Protein: 15-20g
Fat: 20-30g (including saturated fats)
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- A traditional Swiss-American dish, Roesti is a combination of potatoes, eggs, and flour fried to perfection.
- The dish is crispy on the outside and soft on the inside, with a savory flavor that Americans love.
- It can be customized with various toppings like ham, bell peppers, and mushrooms to add more flavor and texture.
User Comments:
- "This dish was amazing! The combination of flavors was spot on, and the texture was perfect." - John Doe
- "I love the crispy outer layer and the soft inside of the Roesti. The toppings added a great flavor." - Jane Smith
- "This is a great dish for a weekend breakfast or a special occasion dinner." - Michael Johnson
Special Precautions and Tips:
- Ensure the potatoes are thinly sliced to ensure even cooking and crispy texture.
- Adjust the amount of toppings based on preference.
- Use a non-stick frying pan to ensure the Roesti doesn't stick to the pan.
- Keep an eye on the frying process to avoid burning the Roesti.
