Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 stick unsalted butter (113 grams)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Chocolate chips, walnuts, or other baking toppings (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, and salt.
- In a separate bowl, cream together the butter and sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and baking powder and mix until combined.
- Gradually add the flour mixture to the butter mixture and mix until a dough forms.
- If desired, add chocolate chips, walnuts, or other baking toppings.
- Drop the dough by spoonful onto an ungreased baking sheet.
- Bake for 12-15 minutes or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains approximately 150 calories. (This may vary depending on the added toppings.)
- Fat: 6g
- Carbohydrates: 24g
- Protein: 2g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich buttery flavor and a hint of vanilla.
- The addition of chocolate chips or walnuts adds a festive and crunchy element to the cookies.
- Suitable for American taste, these cookies are a great holiday treat.
User Comments:
- "These cookies are delicious! The texture is perfect, and the flavor is fantastic."
- "My family loved these cookies. They made our holiday celebration even more special."
- "These cookies are a great addition to our holiday cookie tray. They are sure to be a hit with guests."
Special Precautions and Tips:
- Be sure to use softened butter for best results. Do not use melted butter.
- For best results, use a spoon or cookie scoop to drop the dough onto the baking sheet to ensure even-sized cookies.
- These cookies are best served warm, so they are perfect for holiday gatherings or gift giving.
