Ingredients and Weight:
- Butter: 100g
- Icing sugar: 200g
- Egg whites: 3
- Vanilla extract: 1 tsp
- Food colorings (optional): a few drops
- Confectioners' sugar for dusting: 50g
Preparation Time:
- Total Time: 3 hours (including chilling time)
- Preparation Time: 1 hour 30 minutes
- Cooking Time: None (it's a no-bake dessert)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the butter and icing sugar until smooth.
- Add the egg whites and vanilla extract and mix well.
- Gradually add food colorings if desired to give the fondant a vibrant color.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the fondant is firm enough to handle.
- When ready to assemble, dust a clean surface with confectioners' sugar.
- Roll out the fondant onto the sugared surface until it's thin and even.
- Cut into desired shapes or leave as is and serve with fresh fruits or other desserts.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: 400kcal
- Fat: 12g
- Carbohydrates: 65g
- Protein: 4g
Dish Characteristics:
- Rich and creamy texture with a sweet taste.
- Versatile dessert that can be served with various other dishes or as a standalone dessert.
- Easy to customize with different colors and shapes.
User Comments:
- "This fondant was so easy to make and looked so pretty on my cake!" - John Doe, New York.
- "I loved the creamy texture and the sweet taste, perfect for a special occasion." - Jane Smith, California.
- "I added some fruit flavors to the fondant and it was so refreshing! Would definitely make again." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure that the butter is at room temperature before mixing to ensure a smooth mixture.
- Handle the fondant gently to avoid stretching or breaking it while rolling out.
- If you want to add flavorings like fruit extracts or cocoa powder, feel free to experiment and adjust the recipe accordingly.
