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Rolled Dumplings

Rolled Dumplings

Ingredients and Weight:

Preparation Time:

20 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33 cm) baking dish.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, butter, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Turn the dough out onto a floured surface and knead for a few seconds until it comes together.
  6. Roll out the dough to a 12x18 inch (30x45 cm) rectangle.
  7. Spread the shredded chicken, peas, and cheddar cheese evenly over the dough.
  8. Starting from one long edge, roll up the dough tightly. pinch the edges to seal.
  9. Place the roll, seam side down, in the prepared baking dish.
  10. Bake for 50-60 minutes, or until golden brown and cooked through.

Nutritional Information:

Dish Characteristics:

User Comments:

Special Precautions and Tips: