Rolled Tacos

Ingredients and Weight

• 1 pound ground beef
• 1 small white onion, finely diced (about 1/2 cup)
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (2 ounce) can sliced jalapenos, drained (optional)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas (6 inches)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream (for serving)
• 1/4 cup guacamole (for serving)
• 1/4 cup pico de gallo (for serving)

Preparation Time

• 15 minutes

Cooking Time

• 20 minutes

Difficulty Level

• 2 (easy)

Preparation Method Steps

1. Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the black beans, corn, tomatoes, jalapenos (if using), chili powder, cumin, salt, and pepper. Bring to a simmer and cook until the mixture is heated through, about 15 minutes.
4. Preheat oven to 350°F (175°C).
5. Spread 1/4 cup of the filling down the center of each tortilla. Sprinkle with cheddar cheese.
6. Roll up the tortillas tightly and place them seam-side down on a baking sheet.
7. Bake for 10-12 minutes, or until the tortillas are golden brown and the filling is hot and bubbly.
8. Serve with sour cream, guacamole, and pico de gallo.

Nutritional Information

• Calories: 350 per taco
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 35 grams
• Fiber: 5 grams

Dish Characteristics

• Crispy tortillas
• Flavorful ground beef filling
• Creamy cheddar cheese
• Fresh and tangy toppings

User Comments

• "These rolled tacos were a hit! They were easy to make and so delicious."
• "I love that I can customize these tacos with my favorite toppings."
• "These were the perfect party food. They were easy to pass around and everyone loved them."
• "I made these for my family and they couldn't get enough."
• "These tacos are a great way to use up leftover ground beef."

Special Precautions and Tips

• If you don't have jalapenos, you can add a dash of cayenne pepper to the filling for a little bit of heat.
• To make the tacos even more authentic, use handmade corn tortillas.
• Be careful not to overfill the tortillas, or they will be difficult to roll up.
• Serve the tacos immediately with your favorite toppings.