Ingredients and Weight:
- Pretzels (1 pound, approximately 24 large pretzels)
- Rolo candies (1 package, 12 pieces)
- Pecan halves (1 cup)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- Unwrap the Rolo candies and place them on the prepared baking sheet.
- Microwave the Rolo candies in 30-second intervals, stirring occasionally, until melted.
- Dip the bottom of each pretzel into the melted Rolo candy, then roll in the pecan halves.
- Place the pretzels on the prepared baking sheet and refrigerate for at least 30 minutes, or until the chocolate is set.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and decadent
- Sweet and salty
- Perfect for parties or as a dessert
User Comments:
- "These turtles are so easy to make and they're always a hit with guests."
- "I love the combination of the salty pretzels, sweet caramel, and crunchy pecans."
- "These are a great alternative to traditional candy turtles, and they're perfect for American taste buds."
Special Precautions and Tips:
- Use a microwave-safe bowl to melt the Rolo candies.
- Be careful not to overheat the Rolo candies, as they can burn easily.
- If you don't have pecan halves, you can use other nuts, such as almonds or walnuts.
- Store the turtles in an airtight container in the refrigerator for up to 3 days.
