Ingredients and Weight:
- 2 lbs Russet Potatoes, peeled and quartered
- 1/2 cup All-Purpose Flour
- 1/4 cup Grated Parmesan Cheese
- 1 Large Egg
- Nutmeg, to taste
- Salt and Pepper, to taste
- 1/2 cup Unsalted Butter
- 1/2 cup Fresh Sage Leaves
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Place the potatoes in a large pot of salted water and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and mash them until smooth.
- Add the flour, Parmesan cheese, egg, nutmeg, salt, and pepper to the mashed potatoes and mix until well combined.
- Form the mashed potato mixture into 1-inch balls.
- Heat the butter in a large skillet over medium-low heat.
- Add the gnocchi balls to the skillet and cook until golden brown on all sides, about 5-7 minutes per side.
- Remove from the skillet and sprinkle with sage leaves.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Protein: 15g
- Carbohydrates: 30g
Dish Characteristics:
- Pillowy soft and flavorful gnocchi
- Crispy and golden brown exterior
- Rich and savory butter and sage sauce
User Comments:
- "These gnocchi were so delicious and easy to make. I loved the crispy exterior and soft interior."
- "The perfect comfort food for a cold night. The butter and sage sauce was heavenly."
- "I've never made gnocchi before, but this recipe was incredibly straightforward and the results were amazing."
- "A great way to impress guests without spending hours in the kitchen."
- "The gnocchi paired perfectly with my favorite marinara sauce."
Special Precautions and Tips:
- Handle the gnocchi gently to avoid breaking them.
- If the dough is too sticky, add more flour.
- Serve immediately for the best flavor and texture.
