Root Beer Float Cake

Ingredients and Weight: * All-purpose flour: 2 cups (250g) * Granulated sugar: 1 1/2 cups (300g) * Baking powder: 1 teaspoon (5g) * Baking soda: 1 teaspoon (5g) * Salt: 1/2 teaspoon (2g) * Unsalted butter, softened: 1 cup (225g) * Large eggs: 2 * Sour cream: 1 cup (240g) * Root beer: 1 cup (240ml)

Preparation Time: * 20 minutes

Cooking Time: * 30-35 minutes

Difficulty Level: * 2 (Easy)

Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. 4. Add the sour cream and mix until combined. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the root beer. 6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool completely before frosting.

Nutritional Information: * Calories: 250 per slice * Fat: 10g * Carbohydrates: 35g * Protein: 5g

Dish Characteristics: * Moist and fluffy yellow cake with a root beer flavor * Topped with a creamy vanilla frosting

User Comments:

• "This cake was a hit at my party! The combination of root beer and vanilla frosting was perfect."
• "It's so easy to make but tastes like it came from a bakery. I will definitely be making this again."
• "The cake was dense and moist, and the frosting was the perfect sweetness."

Special Precautions and Tips:

• Do not overbake the cake, or it will be dry.
• If you don't have root beer, you can substitute cola or Dr. Pepper.
• For a kid-friendly version, omit the root beer and use cream soda instead.