Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Root beer - 1 bottle (12 fl oz)
- Brown sugar - 1/4 cup
- Ketchup - 1/4 cup
- Apple cider vinegar - 3 tbsp
- Worcestershire sauce - 2 tbsp
- Onion - 1 medium, chopped
- Garlic - 3 cloves, minced
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large baking dish, place the pork chops.
- In a small bowl, mix together the root beer, brown sugar, ketchup, vinegar, and Worcestershire sauce.
- Pour the mixture over the pork chops, ensuring they are coated evenly.
- Add the chopped onion and minced garlic.
- Season with salt and pepper as desired.
- Cover the baking dish with a lid or aluminum foil and bake for 30-40 minutes, or until the pork is cooked through and tender.
- Remove from the oven and let rest for a few minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Based on the ingredients listed, each serving (assuming 8 servings total) would be approximately 400-500 calories.
- Fat: 20-25 grams
- Carbohydrates: 30-40 grams
- Protein: 30-40 grams
Dish Characteristics:
- The dish combines the flavors of sweet root beer with the savory taste of pork chops, creating a unique and enjoyable dish.
- The use of brown sugar and ketchup gives the sauce a sweet and tangy flavor that pairs well with the pork.
- The dish is simple to prepare and can be enjoyed by people of different age groups.
User Comments:
- "The flavor combination was unique and really tasty!"
- "My family loved this dish, it was a hit at our dinner party!"
- "The pork chops were tender and juicy, paired well with the root beer sauce."
Special Precautions and Tips:
- Use a good quality pork chop for best results.
- Adjust the seasoning according to taste.
- If you want to add more kick, you can add a sprinkle of chili flakes or a dash of hot sauce to the sauce mixture.
- Ensure the pork is cooked through before serving to ensure safety.
