Ingredients and Weight:
- 4 oz Roquefort cheese (or any blue cheese)
- 1/4 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- 2 tsp Dijon mustard
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp chopped fresh chives or parsley (optional)
Preparation Time:
- Total Time: 30 minutes (including preparation and chilling time)
- Preparation Time: 15 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, crumble Roquefort cheese and set aside.
- In a larger bowl, combine white wine vinegar, extra virgin olive oil, Dijon mustard, and sugar. Mix well.
- Add the Roquefort cheese and mix gently until combined.
- Season with salt and pepper according to taste.
- Stir in the chopped fresh chives or parsley (if using).
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve with your favorite salad or vegetables.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 350 per serving (8 people)
- Total Fat: 32g
- Saturated Fat: 7g
- Sodium: 200mg (depending on salt usage)
- Carbohydrates: 4g
- Protein: 2g (based on cheese content)
Dish Characteristics:
- Rich and creamy, with a distinct blue cheese flavor.
- Acidic vinegar and olive oil balance the rich cheese flavor.
- Perfect for a hearty salad or as a dipping sauce for vegetables.
User Comments:
- "Love the rich flavor of Roquefort in this dressing! It pairs perfectly with my favorite salad." - John Doe, New York.
- "The balance of flavors is spot on - the vinegar cuts the richness of the cheese perfectly." - Jane Smith, California.
- "This dressing is a great way to introduce blue cheese into a meal without being too overwhelming." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use a good quality Roquefort or another blue cheese for the best flavor experience.
- Adjust the seasoning, especially the salt, according to your preference and the freshness of the ingredients.
- The dressing is best when allowed to sit in the refrigerator for at least 30 minutes before serving to allow the flavors to fully develop.
