Rose Ice Cream

Ingredients and Weight:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 (12-ounce) can evaporated milk
• 1 (14-ounce) can sweetened condensed milk
• 1/2 teaspoon rose water
• Pink food coloring (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the sugar, corn syrup, water, evaporated milk, and sweetened condensed milk. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 20 minutes, or until the mixture has thickened slightly and reduced in volume by about one-third.
3. Remove from heat and stir in the rose water and food coloring, if desired.
4. Let cool completely at room temperature.
5. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
6. Transfer the frozen ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Nutritional Information:

• Calories: 250 per serving (1/8 of the recipe)
• Fat: 8 grams
• Cholesterol: 25 milligrams
• Sodium: 60 milligrams
• Carbohydrates: 45 grams
• Protein: 3 grams

Dish Characteristics:

• Creamy and smooth
• Delicate floral flavor of rose
• Slightly sweet with a hint of saltiness
• Pinkish color, if food coloring is added

User Comments:

• "This ice cream is so refreshing and flavorful. The rose water gives it a unique and delicious twist."
• "I love the subtle sweetness and the creamy texture. It's the perfect dessert for a special occasion."
• "The kids loved the pink color and said it tasted like a bouquet of roses."
• "I'm not a big fan of rose-flavored desserts, but this ice cream changed my mind. It's light and airy, with just the right amount of floral notes."
• "This recipe is so easy to follow. I made it with my kids, and they had a blast helping out."

Special Precautions and Tips:

• If you don't have rose water, you can substitute with almond extract or vanilla extract.
• Be careful not to overcook the mixture, as it will become too thick and grainy.
• Let the ice cream freeze completely before serving, as this will give it time to develop its full flavor.