Ingredients and Weight:
- Unbleached all-purpose flour - 300 grams (available in most supermarkets)
- Salted butter - 150 grams (room temperature, easily found in the dairy section)
- Fine sugar - 100 grams (regular white sugar, usually in the baking aisle)
- Pistachio kernels - 100 grams (pre-shelled, available in international or specialty sections)
- Rose water - 2 tablespoons (can be found in the baking aisle or international section)
- Dry rose petals - 1 tablespoon (for decoration, find in the baking aisle or international section)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the flour and butter using a pastry blender or your hands until the mixture resembles coarse meal.
- Add sugar and continue to mix until fully combined.
- Stir in the pistachio kernels.
- Add rose water and mix well.
- On a lightly floured surface, roll out the dough to a 1/2 inch thickness.
- Cut into desired shapes using a cookie cutter or knife.
- Place on a baking sheet and decorate with dry rose petals.
- Bake for 20-25 minutes or until edges are lightly golden.
- Allow to cool before serving.
Nutritional Information:
(Based on average values; varies depending on specific ingredients used)
- Calories: Each shortbread cookie provides about 250 calories.
- Fat: 14 grams
- Carbohydrates: 30 grams
- Protein: 4 grams
Dish Characteristics:
- The combination of pistachio and rose gives this shortbread a unique and flavorful taste that is both sweet and savory.
- The texture is crispy yet slightly soft in the center, providing a delightful contrast.
- The dry rose petals add a beautiful presentation and complement the flavor profile.
User Comments:
- "The flavor combination is so unique and refreshing!" - John Doe
- "The texture was perfect - crispy on the outside, soft on the inside." - Jane Smith
- "This is definitely a keeper! Will make it again." - Michael Johnson
Special Precautions and Tips:
- Ensure that the butter is at room temperature for easier mixing.
- Use fresh ingredients like rose water and dry rose petals to enhance flavor and appearance.
- Baking time may vary depending on the type of oven used; check frequently during baking for desired results.
