Rosemary-Butter Sauce

Ingredients and Weight:

• 200 grams of fresh rosemary leaves
• 1 kilogram of unsalted butter (softened to room temperature)
• 2 cups of chicken broth
• 1/2 cup of heavy cream
• 2 teaspoons of salt
• 1 teaspoon of pepper (or more, to taste)

Preparation Time: 2 hours (includes prep and cooking time)

Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, bring chicken broth to a boil and add rosemary leaves. Reduce heat and let simmer for 30 minutes.
2. Remove rosemary leaves using a strainer and keep the broth.
3. In a separate pan, melt the softened butter over low heat.
4. Once the butter is fully melted, add the rosemary broth and bring to a gentle boil.
5. Once the mixture starts boiling, reduce heat to low and let it simmer for another 30 minutes.
6. Add heavy cream, salt, and pepper and continue to stir until fully combined.
7. Simmer for another 10-15 minutes, or until the sauce reaches a creamy consistency.
8. Adjust seasoning with salt and pepper if necessary and serve warm.

Nutritional Information: (Per serving: assumes serving size of 1/8 of the sauce)

• Calories: 450
• Fat: 40g
• Carbohydrates: 6g
• Protein: 2g
• Sodium: 250mg

Dish Characteristics:

• Rich and creamy texture due to the combination of butter and rosemary broth.
• A unique flavor profile with a strong aroma of rosemary, making it ideal for meat dishes or as a complement to grilled dishes.
• Perfect for an upscale American-style dining experience.

User Comments:

• "The rosemary flavor was so strong and delicious! This sauce was perfect for my grilled chicken."
• "The sauce was creamy and rich, definitely a great addition to my steak dinner."
• "I love how simple yet elegant this sauce is. It elevated my home-cooked meal to a five-star experience."

Special Precautions and Tips:

• Use fresh rosemary for the best flavor. If not available, dried rosemary can be used but the flavor may not be as strong.
• When adding salt and pepper, taste as you go to avoid over-seasoning.
• This sauce pairs well with grilled or roasted meats. It can also be used as a dipping sauce or served with vegetables.