Rosemary and Garlic Simmered Pork Chops

Ingredients and Weight:

• Pork chops: 8 pieces (about 2 pounds)
• Fresh rosemary: 2 tablespoons, chopped
• Fresh garlic: 4 cloves, crushed
• Extra virgin olive oil: 3 tablespoons
• Chicken broth or stock: 2 cups
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Optional: Fresh lemon juice, a few drops

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45 minutes
• Total: about 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet or shallow pot, heat the olive oil on medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add the pork chops to the hot oil and cook for about 3-4 minutes per side, until browned. Remove from the pan and set aside.
4. Reduce the heat to medium, and add the chicken broth or stock to the same pan.
5. Stir in the fresh rosemary and crushed garlic.
6. Bring the mixture to a boil, then reduce to a simmer.
7. Return the pork chops to the pan, ensuring they are submerged in the liquid.
8. Simmer for about 30-40 minutes, or until the pork is cooked through and tender.
9. Optional: Squeeze in a few drops of fresh lemon juice for added freshness.
10. Adjust seasoning with salt and pepper, if necessary.
11. Serve hot, with your choice of side dish.

Nutritional Information: (Per serving)

• Calories: Approx. 350-400 (depending on the fat content of the pork chops and cooking oil used)
• Protein: 35-45g
• Fat: 20-25g (of which saturated fat: 7-10g)
• Carbohydrates: 5-10g (from chicken broth or stock)
• Fiber: Trace amount from rosemary and garlic

Dish Characteristics:

• Rich and savory, with a robust flavor from the rosemary and garlic.
• The pork chops are tender and cooked through, infused with the flavor of the herbs and stock.
• Can be paired with a variety of side dishes, from roasted vegetables to creamy mashed potatoes.

User Comments:

1. "The combination of rosemary and garlic was outstanding! The pork chops were juicy and full of flavor."
2. "I added a few sprigs of fresh thyme for extra depth of flavor - turned out great!"
3. "This dish was a hit with my family. The pork chops were tender and the sauce was delicious."
4. "I served this with roasted potatoes and it was a perfect match."

Special Precautions and Tips:

• Use fresh rosemary and garlic for the best flavor. If using dried herbs, adjust the quantity accordingly.
• Brown the pork chops well on both sides to ensure a crispy exterior and to seal in juices.
• Simmering time may vary depending on the thickness of your pork chops; check for doneness after about 30 minutes.
• Adjust seasoning according to your preference, adding more salt or pepper if needed.