Ingredients and Weight: - 5-bone prime rib roast, 10-12 pounds - 2 tablespoons olive oil - 4 tablespoons Dijon mustard - 4 tablespoons chopped fresh rosemary - 2 tablespoons chopped fresh thyme - 1 tablespoon salt - 1 teaspoon freshly ground black pepper
Preparation Time: - 20 minutes
Cooking Time: - 3-4 hours
Difficulty Level: - 3 out of 5
Preparation Method Steps: 1. Preheat oven to 450 degrees F (230 degrees C). 2. Remove prime rib from the refrigerator and allow it to come to room temperature for at least 1 hour. 3. In a small bowl, combine the olive oil, Dijon mustard, rosemary, thyme, salt, and pepper. 4. Rub the mustard mixture all over the prime rib. 5. Place the prime rib in a roasting pan and cook for 15 minutes. 6. Reduce the oven temperature to 325 degrees F (160 degrees C) and continue cooking for 2-2 1/2 hours, or until a meat thermometer inserted into the thickest part of the roast reads 130 degrees F (55 degrees C) for rare, 135 degrees F (57 degrees C) for medium-rare, or 140 degrees F (60 degrees C) for medium. 7. Remove the prime rib from the oven and let it rest for 15-20 minutes before carving.
Nutritional Information: - Calories: 400 - Fat: 25g - Protein: 35g - Carbohydrates: 10g
Dish Characteristics: - Tender and juicy - Savory and aromatic - Roasted to perfection - Perfect for a special occasion
User Comments: - "This is the best prime rib I have ever had!" - "The rosemary and Dijon mustard give it a delicious flavor." - "It was so tender, it melted in my mouth." - "I would definitely recommend this recipe." - "This dish is perfect for a special occasion."
Special Precautions and Tips: - Use a meat thermometer to ensure the prime rib is cooked to the desired doneness. - Let the prime rib rest for at least 15 minutes before carving to allow the juices to redistribute. - Serve with your favorite side dishes, such as roasted potatoes, Yorkshire pudding, or horseradish sauce.