Rosemary Pork Roast

Ingredients and Weight:

1. Pork shoulder or pork butt - 3 pounds (1.36 kg)
2. Fresh rosemary - 2 tablespoons (dried rosemary can be used as a substitute)
3. Salt - 1 teaspoon
4. Black pepper - 1 teaspoon, freshly ground
5. Garlic - 3-4 cloves, crushed
6. Extra virgin olive oil - 3 tablespoons
7. Chicken broth or stock - 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3-4 hours (low temperature) or 2-3 hours (high temperature)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 275°C (or 325°F if using a convection oven).
2. In a small bowl, combine rosemary, salt, pepper, and garlic. Mix well.
3. Rub the pork shoulder with olive oil and season with the rosemary mixture.
4. Place the pork in a roasting pan and add chicken broth or stock to the bottom of the pan.
5. Cover the pan with a tight-fitting lid or aluminum foil and place in the preheated oven.
6. Roast for 3-4 hours at low temperature or 2-3 hours at high temperature, or until the internal temperature reaches 160°F (71°C).
7. Remove from the oven and let rest for 15-20 minutes before carving.

Nutritional Information:

• Calories: 490 kcal per serving (based on 8 servings)
• Protein: 38g
• Fat: 28g
• Carbohydrates: 4g
• Fiber: 0g (approx.)

Dish Characteristics:

• The dish is rich in flavor with a robust pork taste combined with the aromatic rosemary.
• The meat is tender and juicy when cooked properly.
• It is suitable for colder weather as it provides warmth and comfort food.

User Comments:

1. "The rosemary flavor was outstanding! The pork was tender and juicy." - John Doe, New York
2. "This dish was a hit at my dinner party! Everyone loved the combination of flavors." - Jane Smith, Los Angeles
3. "Roasted pork with rosemary is a classic combination that never fails to please." - Michael Johnson, Chicago

Special Precautions and Tips:

• Ensure that the pork is not overcooked; it should be tender and juicy. Use a meat thermometer to check the internal temperature.
• Adjust the seasoning according to personal preference. If you like, you can add a little more salt or pepper to enhance the flavor.
• Use fresh rosemary for the best flavor; however, dried rosemary can also be used but will give a slightly different taste profile.