Ingredients and Weight:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (105-115°F)
- 1 tablespoon granulated sugar
- 1 1/2 cups warm milk (105-115°F)
- 3 tablespoons unsalted butter, softened
- 1 large egg
- 2 teaspoons salt
- 4 cups all-purpose flour
- 1/4 cup chopped fresh rosemary
- 1/4 cup melted unsalted butter
- 2 tablespoons honey, warmed
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Dissolve the yeast in warm water and let stand for 5 minutes, or until foamy.
- In a large bowl, whisk together the warm milk, butter, egg, salt, and sugar.
- Add the dissolved yeast to the wet ingredients and whisk to combine.
- Gradually add the flour, mixing with a wooden spoon or stand mixer with a dough hook attachment until a soft, slightly sticky dough forms.
- Turn the dough onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the risen dough and divide it into 12 equal pieces.
- Shape the dough pieces into balls and place them in a 9x13-inch baking dish that has been greased or lined with parchment paper.
- Brush the rolls with melted butter and sprinkle with chopped rosemary.
- Cover the rolls with plastic wrap and let them rise in a warm place for 30 minutes, or until almost doubled in size.
- Preheat oven to 375°F (190°C).
- Bake the rolls for 25-30 minutes, or until golden brown.
- Brush the warm rolls with warmed honey for a glaze.
Nutritional Information:
(Per serving, 1 roll)
- Calories: 250
- Fat: 10g (6g saturated)
- Cholesterol: 35mg
- Sodium: 280mg
- Carbohydrates: 40g (2g fiber, 10g sugar)
- Protein: 5g
Dish Characteristics:
- Soft and fluffy
- Herbacious and savory
- Golden brown and glazed
- Perfect for dipping in soups and stews
User Comments:
- "These rolls were amazing! They were so soft and fluffy, and the rosemary flavor was perfect." - Sarah
- "I made these for a dinner party and they were a huge hit. Everyone loved them!" - Emily
- "The honey glaze was the perfect touch. It added a touch of sweetness and made them even more irresistible." - John
Special Precautions and Tips:
- To make sure the yeast is active, test it by dissolving it in warm water with a pinch of sugar. If it foams within 5 minutes, it is active.
- Do not over-knead the dough, as this can make the rolls tough.
- If the dough is too sticky, add a little more flour. If it is too dry, add a little more milk.
- Let the rolls rise in a warm place to ensure they double in size.
- Brush the rolls with honey immediately after they come out of the oven for a perfect glaze.
