Ingredients and Weight:
- Whole turkey (12-14 pounds)
- Olive oil (1/4 cup)
- Fresh rosemary (1/4 cup, chopped)
- Fresh sage (1/4 cup, chopped)
- Salt (1 tablespoon)
- Black pepper (1 teaspoon)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Butter (1/2 cup, melted)
Preparation Time:
1 hour
Cooking Time:
2 hours (plus resting time)
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Remove turkey from packaging and rinse inside and out. Pat dry with paper towels.
- In a small bowl, combine olive oil, rosemary, sage, salt, pepper, garlic powder, and onion powder.
- Brush the inside and outside of the turkey with the oil mixture.
- Place turkey in a large roasting pan.
- Melt butter and pour over the turkey.
- Roast the turkey for 30 minutes at 425°F (220°C).
- Reduce oven temperature to 325°F (160°C) and roast for an additional 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when inserted into the thickest part of the thigh.
- Remove turkey from the oven and let rest for 30 minutes before carving.
Nutritional Information:
- Calories: 200 per serving (4 ounces)
- Fat: 10 grams
- Protein: 30 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Moist and tender turkey with a flavorful herb crust
- Rich and savory with a hint of sweetness from the butter
- Perfect for special occasions and holiday gatherings
User Comments:
- "This turkey was absolutely delicious! The rosemary and sage gave it a wonderful flavor."
- "The best turkey I've ever had. The meat was so juicy and the skin was crispy."
- "This recipe is easy to follow and the results are amazing. My guests loved it!"
Special Precautions and Tips:
- Be sure to use a large roasting pan to prevent the turkey from spilling over.
- Use a meat thermometer to ensure the turkey is cooked to the correct internal temperature.
- Let the turkey rest before carving to allow the juices to redistribute, resulting in a moister bird.
