Ingredients and Weight:
- Fresh Rosemary: 2 tablespoons (or dried rosemary, 1 tablespoon)
- Sugar: 1 cup
- Water: 1 cup
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a small saucepan, combine the rosemary, sugar, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes.
- Remove from heat and let the mixture cool.
- Strain the mixture to remove the rosemary leaves.
- Transfer the syrup to a container and store in the refrigerator until serving.
Nutritional Information:
- Calories: Each serving contains about 190 calories (depending on the exact ingredients used).
- Carbohydrates: The main component is sugar, providing energy.
- Fat and Protein: Very low levels.
Dish Characteristics:
- The rosemary gives this simple syrup a unique flavor that pairs well with both sweet and savory dishes.
- It's a great way to introduce a unique flavor profile into your baking or cocktail making.
- The preparation is simple, making it a great dish for beginners to try.
User Comments:
- "This is an excellent addition to my morning coffee!" - John Doe.
- "I used this in my lemonade and it gave it a great flavor." - Jane Smith.
- "Love the rosemary flavor, it really adds a unique touch." - Alice Brown.
Special Precautions and Tips:
- Use fresh rosemary for the best flavor. If fresh rosemary is not available, dried rosemary can be used as a substitute.
- This syrup keeps in the refrigerator for up to 2 weeks, so make sure to store it properly.
- This syrup pairs well with many dishes and beverages, so feel free to experiment with it!
