Ingredients and Weight:
- Bread slices: 8 (about 300 grams)
- Fresh Rosemary: 2 tablespoons
- Extra virgin olive oil: 4 tablespoons
- Salt: ½ teaspoon
- Freshly ground black pepper: ¼ teaspoon
- Butter: 2 tablespoons (optional)
Preparation Time:
20 minutes (plus additional time for resting the bread)
Cooking Time:
15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Arrange the bread slices on a baking sheet.
- Rub each bread slice with the cut side of the fresh rosemary, then drizzle with olive oil and sprinkle with salt and pepper.
- If desired, add a small amount of butter on top of each bread slice.
- Place in the preheated oven and bake for about 10-15 minutes or until the bread is golden and crispy.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Based on given ingredients)
Calories: approximately 250 per serving (assuming 8 slices are served)
Fat: 10g
Carbohydrates: 35g
Protein: 6g
Dish Characteristics:
- Delicious aroma of rosemary and olive oil
- Crispy on the outside, soft on the inside texture
- Great as a side dish or appetizer for any meal, especially paired with meats or seafood dishes.
User Comments:
- "Love the combination of rosemary and bread! This dish is perfect for a casual dinner party."
- "The bread is so crispy and the rosemary gives it a great flavor. I will definitely make this again."
- "Simple yet elegant dish. It pairs perfectly with grilled chicken or fish."
Special Precautions and Tips:
- Use fresh rosemary for best flavor results. If not available, dried rosemary can be used but the flavor may not be as intense.
- Adjust the amount of olive oil and butter according to your preference for a richer or lighter dish.
- Keep an eye on the bread while baking to ensure it doesn't burn. The bread is done when it's golden and crispy.
