Ingredients and Weight:
- 400g sweet potatoes, peeled and cubed
- 1 sheet frozen pie crust
- 3 eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup fresh rosemary leaves, chopped
- 1/2 cup chopped bacon, cooked
- 1/2 cup shredded cheese (e.g., cheddar)
- Salt and pepper, to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Microwave or boil the sweet potatoes until tender, then set aside to cool.
- In a large bowl, whisk together the eggs, milk, and cream.
- Add the chopped rosemary, cooked bacon, and shredded cheese. Season with salt and pepper.
- Mix in the cooked and cooled sweet potatoes.
- Pour the mixture into the pie crust.
- Place in the preheated oven and bake for 45-55 minutes, until the quiche is set and golden brown.
- Remove from the oven and let cool for 10-15 minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 450 calories per serving (assuming a standard pie crust)
- Fat: 28g
- Carbohydrates: 30g
- Protein: 16g
Dish Characteristics:
- Unique combination of sweet potato and rosemary brings a sweet-savory flavor profile.
- The use of bacon adds a touch of saltiness, enhancing the dish's overall flavor.
- A perfect blend of traditional quiche flavors with a creative twist.
User Comments:
- "This quiche was a hit! The combination of sweet potato and rosemary was unexpected but delightful."
- "The dish had a rich and flavorful taste, the bacon added a nice touch."
- "A unique quiche recipe, perfect for a special occasion."
Special Precautions and Tips:
- Be sure to cook the sweet potatoes thoroughly before mixing them into the quiche mixture.
- Use fresh rosemary for the best flavor; if unavailable, dried rosemary can be used but adjust the quantity according to taste.
- Pie crust can be store-bought or homemade. If making homemade, ensure it is well-made and properly baked before adding the filling.
