Rosemary Turkey Meatloaf

Ingredients and Weight:

1 pound ground turkey breast

1 large egg

1 cup fresh rosemary, chopped

1 cup dry breadcrumbs

1/2 cup ketchup

1/4 cup milk

1 teaspoon salt

1 teaspoon pepper

Preparation Time:

30 minutes (preparation) + 60 minutes (cooking) = 90 minutes total

Cooking Time: 60 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine the ground turkey, egg, rosemary, breadcrumbs, ketchup, milk, salt, and pepper. Mix well.
3. Form the meat mixture into a loaf shape and place in a baking dish.
4. Bake for 60 minutes or until the internal temperature reaches 165°F (74°C) and the meat is cooked through.
5. Let rest for 10 minutes before slicing and serving.

Nutritional Information:

(Based on provided ingredients)

• Calories: Approx. 350 per serving (8 servings total)
• Protein: 25g
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 2g

Dish Characteristics:

• Rich in flavor with the combination of rosemary and ketchup.
• Moist and tender meatloaf with a slight crispiness on the outside.
• A classic American dish that is perfect for a family meal or dinner party.

User Comments:

1. "This meatloaf was delicious! The rosemary gave it a great flavor."
2. "I loved the combination of rosemary and ketchup. It was a unique and tasty dish."
3. "The texture of the meatloaf was perfect - moist and tender."

Special Precautions and Tips:

• Be sure to use ground turkey breast for a leaner meatloaf.
• Do not overmix the meat mixture, as this can make the meatloaf tough.
• Use fresh rosemary for the best flavor. If dried rosemary is used, reduce the amount to 1/4 cup.
• Adjust seasoning according to taste before baking.