Ingredients and Weight:
- Rosenmunnar potatoes: 1 pound
- Smoked salmon: 8 ounces
- Dill: 1/4 cup, chopped
- Sour cream: 1/2 cup
- Capers: 2 tablespoons, rinsed
- Red onion: 1/4 cup, thinly sliced
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Wash and scrub the potatoes. Cut into 1-inch cubes.
- Place the potatoes on a baking sheet and toss with olive oil, salt, and pepper.
- Bake for 20-25 minutes, or until tender and golden brown.
- While the potatoes are baking, flake the smoked salmon and combine with chopped dill, sour cream, and capers in a small bowl. Season with salt and pepper to taste.
- Once the potatoes are done, spread the smoked salmon mixture over the top.
- Garnish with thinly sliced red onion.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Carbohydrates: 45g
- Protein: 30g
- Fat: 20g
- Sodium: 800mg
Dish Characteristics:
- Creamy sour cream offsets the smokiness of the salmon
- Dill adds a fresh, herbaceous flavor
- Capers provide a briny tang
- Crispy roasted potatoes create a satisfying base
User Comments:
- "Love the combination of flavors! It's like a perfect blend of Scandinavian and American tastes."
- "The smoked salmon is so rich and flavorful. It's a great way to make potatoes exciting."
- "This is a great recipe for a special occasion. It's easy to make but looks and tastes impressive."
Special Precautions and Tips:
- If you don't have smoked salmon, you can substitute cooked bacon or ham.
- To make the dish ahead of time, prepare the potatoes and salmon mixture separately. When ready to serve, assemble and warm the dish in the oven at 350°F (175°C) for 10-15 minutes.
