Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 2 tablespoons vegetable oil, plus more for greasing the rosette iron
- 1 cup powdered sugar, for dusting
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, milk, and oil.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a rosette iron in hot oil over medium heat.
- Dip the hot iron into the batter, making sure to coat it evenly.
- Fry the batter for 1-2 minutes per side, or until golden brown.
- Remove the rosette from the iron and drain on paper towels.
- Dust with powdered sugar and serve immediately.
Nutritional Information:
Per serving:
- Calories: 150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 5g
Dish Characteristics:
- Crispy, delicate, and flavorful
- Perfectly shaped rosettes, ideal for adding a festive touch to any Christmas dessert table
- Easy to make and customize with different sprinkles or glazes
User Comments:
- "These rosettes were an absolute hit at my Christmas party! They were so delicious and looked stunning." - Sarah
- "I love the cinnamon flavor in these rosettes. It's the perfect Christmas treat." - John
- "These were a breeze to make and turned out so beautiful. I will definitely be making them again next year." - Mary
Special Precautions and Tips:
- Use a metal rosette iron for best results.
- Heat the iron thoroughly before dipping it into the batter.
- Fry the rosettes in batches to prevent overcrowding the pan.
- Dust the rosettes with powdered sugar while they are still warm for best adhesion.
