Rotisserie Chicken Chili

Ingredients and Weight:

• 1 whole rotisserie chicken, cooked and shredded (about 3 cups)
• 2 tablespoons olive oil
• 1 large yellow onion, chopped (about 2 cups)
• 3 cloves garlic, minced
• 1 green bell pepper, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (12 ounces) corn, drained
• 32 ounces chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Sour cream, shredded cheese, and cilantro for topping (optional)

Preparation Time:

15 minutes

Cooking Time:

60-90 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and sauté until softened, about 5 minutes.
3. Add garlic, bell peppers, and cook until tender, about 5 minutes more.
4. Stir in diced tomatoes, black beans, kidney beans, corn, chicken broth, chili powder, cumin, smoked paprika, and cayenne pepper (if using).
5. Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the chili has thickened.
6. Stir in shredded rotisserie chicken and cook for an additional 15-30 minutes, or until heated through.
7. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 40g
• Protein: 30g

Dish Characteristics:

• Creamy and hearty
• Full of flavor from the blend of spices
• Packed with protein and vegetables
• Customizable with toppings

User Comments:

• "This chili is so rich and delicious! The chicken adds a great depth of flavor."
• "I love the combination of the bell peppers and corn. It gives the chili a perfect balance of sweetness and spice."
• "This is the best chicken chili I've ever had. It's so easy to make and always a hit with my family."

Special Precautions and Tips:

• Use leftover rotisserie chicken for easy preparation.
• Add jalapeño peppers to the chili for an extra kick.
• Serve the chili with a side of cornbread or crackers for a complete meal.