Rotisserie Chicken Lasagna Roll-Ups

Ingredients and Weight:

• 2 whole rotisserie chickens (approximately 2 pounds each)
• 1 pound ground beef
• 1 package (8 oz) Italian cheese blend
• 1 jar (24 oz) tomato pasta sauce
• 1 pound lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 1/2 cup chopped fresh basil (or 1 tablespoon dried basil)

Preparation Time:

• Preparation Time: 2 hours
• Cooking Time: 45 minutes to 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Remove the meat from the rotisserie chickens and shred into pieces. Set aside.
3. In a large bowl, combine the ground beef, Italian cheese blend, and chopped fresh basil. Mix well.
4. Spread a thin layer of tomato pasta sauce in the bottom of a 9x13 baking dish.
5. Arrange cooked lasagna noodles in the dish, overlapping slightly if necessary.
6. Layer with the shredded rotisserie chicken and the beef-cheese mixture. Top with a layer of mozzarella cheese.
7. Pour remaining pasta sauce over the top and spread evenly.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-30 minutes, or until bubbling and golden brown.
9. Allow to cool for 10-15 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 500-600 per serving (depending on ingredients used)
• Protein: 30-40g
• Fat: 25-35g
• Carbohydrates: 40-50g

Dish Characteristics:

• A unique combination of lasagna and rotisserie chicken, with a rich and creamy texture.
• The dish has a robust flavor with the combination of tomato pasta sauce and the rich meat from the rotisserie chicken.
• A hearty dish that is perfect for a family meal or a special occasion.

User Comments:

• "The combination of lasagna and rotisserie chicken was a pleasant surprise. The dish was flavorful and filling."
• "This dish was a bit time-consuming to prepare, but it was worth it. The result was delicious."
• "I loved the creamy texture and rich flavor of this dish. It's a great option for a special meal."

Special Precautions and Tips:

• Be sure to use cooked lasagna noodles for this recipe. Do not use uncooked noodles as they will not cook properly in the oven.
• Use high-quality ingredients for best results, especially the rotisserie chicken and tomato pasta sauce.
• Adjust the seasoning according to your preference, adding more salt or spices if needed.