Ingredients and Weight:
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 (3-4 pound) rotisserie chicken, meat removed and shredded (save carcass for another use)
- 3 cups fresh or dried noodles (such as spaetzle, soba, or angel hair pasta)
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup diced green onions
- 2 tablespoons chopped fresh herbs (basil, rosemary, or thyme)
- Salt and pepper, to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring chicken broth and water to a boil.
- Add shredded chicken, carrots, celery, and noodles. Return to a boil and cook until noodles are tender.
- Reduce heat to low and add diced green onions and fresh herbs. Season with salt and pepper. Simmer for 5-10 minutes.
- Serve hot in bowls.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approximately 400 per serving (depending on type of noodles used)
- Protein: 25-30 grams
- Fat: 8-12 grams (depending on type of noodles and chicken used)
- Carbohydrates: 50-60 grams
- Fiber: 3-5 grams
Dish Characteristics:
- Hearty and comforting, with a rich chicken flavor.
- Easy to customize with different types of noodles and fresh herbs.
- A classic American dish that is perfect for a cold day or as a recovery meal after illness.
User Comments:
- "This is a great way to use up leftover rotisserie chicken! The soup is so flavorful and the noodles add a great texture."
- "I love how easy this recipe is to make. It's a great weeknight meal that doesn't skimp on flavor."
- "I added some cream to the soup for a richer flavor. Also, used angel hair pasta for a lighter option."
Special Precautions and Tips:
- Make sure to use a pot large enough to hold all the ingredients and allow for expansion when the soup boils.
- If using fresh herbs, add them towards the end of the cooking process to retain their flavor and color.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
