Rotisserie Chicken Tacos

Ingredients and Weight:

• 8 whole wheat tortilla wraps
• 1 cooked rotisserie chicken (about 1.5 pounds)
• 1 small bag (10 oz) of shredded lettuce
• 1 tomato, diced
• 1 avocado, diced
• 1 cup of shredded Mexican cheese blend
• 1 packet of taco seasoning
• Oil for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Shred the cooked rotisserie chicken into small pieces.
3. In a bowl, mix the taco seasoning with the chicken pieces.
4. In a separate pan, heat some oil and fry the tortilla wraps until they are crispy and golden brown.
5. Spread the chicken mixture evenly over the tortilla wraps.
6. Top with shredded lettuce, diced tomato, diced avocado, and Mexican cheese blend.
7. Serve immediately.

Nutritional Information:

(Based on the given ingredients)

• Calories: Each taco provides about 250 calories.
• Fat: 12g
• Carbohydrates: 20g
• Protein: 20g

Dish Characteristics:

• Combination of Mexican flavors with the traditional American taste of rotisserie chicken.
• A great dish for people who enjoy both tacos and Mexican flavors.
• Can be customized with different toppings to suit individual preferences.

User Comments:

1. "These tacos are so delicious! The combination of flavors is perfect."
2. "The crispy tortilla wraps add a great crunch to this dish."
3. "A great way to use leftover rotisserie chicken."

Special Precautions and Tips:

• Make sure to use a good quality taco seasoning for best flavor.
• If you want to make the dish vegetarian, you can skip the chicken and increase the amount of beans or other protein-rich ingredients.
• Adjust the amount of toppings according to individual preferences.