Round Steak and Gravy II

Ingredients and Weight:

• 2 pounds round steak, cut into 1-inch pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1/2 cup red wine (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Season the steak pieces with salt and pepper.
2. In a large skillet, heat some oil and brown the steak over medium heat. Remove steak from skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened.
4. Sprinkle in the flour and tomato paste and cook for a minute to brown.
5. Gradually add in the beef broth, whisking continuously to prevent lumps.
6. Stir in the red wine (if using), thyme, and oregano. Bring to a boil, then reduce heat and simmer for 15 minutes.
7. Return the steak to the skillet and simmer for an additional 1 hour, or until the steak is tender.

Nutritional Information:

• Calories: 450 per serving
• Protein: 30g
• Fat: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Tender and flavorful steak
• Rich and savory gravy
• Hearty and comforting dish
• Perfect for a cold winter evening

User Comments:

• "This dish was fantastic! The steak was so tender and the gravy was delicious."
• "I made this for a dinner party and it was a huge hit. Everyone raved about it."
• "My family loved this dish. It's now a regular in our dinner rotation."

Special Precautions and Tips:

• If you don't have red wine, you can substitute beef broth instead.
• To make the gravy thicker, you can add a cornstarch slurry (equal parts cornstarch and water) and simmer until thickened.
• Serve the dish over mashed potatoes, rice, or noodles.